Basically good for cooking everything else.Ĥ80F = 250C = GM9 – aka ‘cranking it’. Roasting nuts.Ĥ00F = 200C = GM6 – Perfect roasting temperature for roasting veggies, roasting chicken, roast beef, roast lamb, cooking baked dishes, reheating food. similar to a slow cooker.ģ00F = 150C = GM2 – regular slow roasting.ģ50F = 180C = GM4 – for most sweet baking, cookies, cakes etc. – – – – – – – – – – Oven Temperature Conversion GuideĢ00F = 100C – super slow cooking for meats etc. Shelf Height / Position in the OvenĮven in my fan assisted oven, things cook quicker on the top shelf than they will on the bottom. The more space, the easier it is for the heat to penetrate and the quicker the cooking time. If you have equal amounts of say veggies for roasting and cram one sample into a small roasting dish but spread the other sample out on your largest rimmed baking sheet, there will be a significant difference in the time each takes to cook. This can result in you checking, opening, checking, opening and things ending up taking significantly longer than planned. Opening the oven.Įvery time you check and open the oven door, the temperature in the oven drops. – – – – – – – – – – Other factors to consider when adjusting cooking times for different temperatures. NOTE: There will be slight differences in your calculations for Celsius but the results won’t be significantly different. – – – – – – – – – – Common Examples of Different Temperatures – Celsius – – – – – – – – – – Common Examples of Different Temperatures – Fahrenheit
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